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Litchi / Lychee Honey

Top Most Brand / 100 % Quality Product


  • Litchi Honey is loaded with Nutrients
  • Anticancer And Antioxidant Potentials
  • It Crystallizes Very Slowly
  • Keeps Healthy if we Consume Regularly


  • 100% Natural Neem Honey.
  • Contains No Preservatives, No Added Sugars, Syrups or Extenders, No Artificial Flavourings or Colourings.


This 100% raw honey is light and buttery with a melt-in-the-mouth flavour that is pure litchi fruit. Its light creamy and distinctive flavour makes it a great addition to buttered toast, light tea and breakfast cereal. (This honey will crystallize).

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Natural Litchi Honey is collected by installing Bee Colonies inside the field of blooming Litchi flowers at Muzzafarpur’s terai land from Bihar, North India. We do not add Litchi flavor, extracts or any other substances in the honey. It has all the benefits of Litchi as it is made from their flowers.

Benefit of Litchi Honey

  • Helpful in solving digestive issues like indigestion and loss of appetite.
  • Contains adequate amounts of the polyphenolic and pro-anthocyanidins compound.
  • Exceptional nutritional value with amazing health benefits.
  • Holds strong antioxidants and anti-cancer potentials.
  • Useful in treating throat problems like sore throat, cold, cough etc.

Best Usage: One Teaspoon before bedtime or once a day in the morning before breakfast. Always avoid mixing it with anything hot as this would destroy the live enzymes present.

Raw honey’s antibiotic properties are effective treating colds and sore throats. It coats the throat and reduces irritation. For blocked sinuses, mix a teaspoon in a pot of hot water, put a towel over your head and just inhale the steam to treat allergies, take a teaspoon of raw honey a couple of times a day starting a few months prior to allergy season have a teaspoon just before bedtime for a good night sleep, some people use the honey with warm milk use in the morning before breakfast to boost your energy level and immunity during the day Alternative you can eat it at breakfast on bread, toast, pancakes, wafers, grain cereals, nuts. or simply eat from the jar